Zoom Event - Dayton Women's Social League and Miami Valley Institute of Food & Spirits, Nov 10


Thank you for Joining our Zoom Cooking Event on Nov 10th at 6:30pm!


What you get:

  • Restaurant grade ingredients PLUS a virtual cooking class so you make a three course meal at home
  • A cocktail or bottle of wine, or both. (Non alcoholic ticket available)


How does it work?

  • Choose your registration type and make your payment by 4pm Saturday Nov 7th
  • You'll receive an email confirming your purchase at the email associated with your account
  • You'll receive another email by 5:00pm on Sunday Nov. 8th providing you a link to the virtual cooking class
  • Pick up your pre-measured and individually packed ingredients from El Meson between 3 and 5pm on Nov. 9th
  • Log on to the Zoom virtual cooking experience on Tuesday Nov. 10th


What are we cooking?


**Includes all recipe cards


First course: Mexican Chicken Tinga Nachos


Second Course: Choice of Fish, Chicken, or Vegetarian

Pollo de Los Andes - grilled chicken with artichokes, sun dried tomatoes, and parmesan cheese

Pescado Romesco - mild white fish lightly dusted in flour served drizzled in paprika and almond sauce

*Gallo Pinto - National Dish of Costa Rica rice, black beans, cilantro, tomatoes, onion



Pisto Manchego - Zucchini, eggplant, and squash in a home grown tomato sauce base

Papas Colombianas - Green onion, cheese, and potatoes.


Third Course - Tropical mango bundt cake.