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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*

Cake/Dessert Fee: In selecting to not order our desserts, an off premise cake or dessert fee will be added of $1 per guest and not to exceed a total of a $50 fee. El Meson will provide the plates, silverware, napkins, and plating of dessert for the client. Please let us know if you plan on bringing your own dessert to enjoy. 

Three generations of the Castro family have owned and operated El Meson for nearly forty years. We travel the world to bring inspired and authentic cuisine back to the Miami Valley.  Our restaurant has a number of private rooms available to accommodate small parties or large conferences. We also offer catering services and operate food trucks at public and private functions.