Skip to main content






*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*

Three generations of the Castro family have owned and operated El Meson for nearly forty years. We travel the world to bring inspired and authentic cuisine back to the Miami Valley.  Our restaurant has a number of private rooms available to accommodate small parties or large conferences. We also offer catering services and operate food trucks at public and private functions.