Thanksgiving Menu

 

Turkey Dinner (Latin Style)

Roasted turkey, chorizo stuffing, 3 root mash (potato, yam, turnip), roasted corn with peppers & onions. $37

 

Paella Valenciana

Spanish saffron rice prepared with chicken, pork, chorizo, shrimp, scallops, mussels, fish, peas, pimentos, tomatoes, onions, and lemons. $37

 

*both featured menu entrees include a tropical cranberry salad & pumpkin butterscotch bars*

 

Tapas

 

Queso Fundido

Soft cheese mixed and ancho chili sauce with (chorizo, chicken, mushrooms or shrimp) served with tortillas. $17 GFP

 

Marcos Fish Tacos (3)

Sauteed white mild fish in flour tortillas. served with lettuce & tomato with a mango, avocado, & sweet red chili salsa. $20GFP

 

Carne Asada Tacos (3)

Grilled steak in flour tortillas topped with lettuce, sour cream, cheese, and salsa. $21GFP

 

Gambas al Ajillo

Shrimp sauteed with garlic, parsley hot pepper & olive oil. $17 GF

 

Arepa de Choclo

Colombian grilled sweet corn cakes stuffed with white cheese. Topped with honey. $14 

 

Empanadilla Platter

Mini empanadas (choose beef or salmon) served with a spicy sauce. 10 for $18/ 5 for $12

 

Manchego Puffs

Spanish sheep cheese, garlic, and cilantro toasted on bread. 10 for $18 / 5 for $12

 

Dip & Chip Trio

Malanga, corn, & plantain chips with salsa maria, mango/avocado salsa, & corn/black bean salsa. $17

 

Gourmet Quesadillas

Chicken, chorizo, shrimp, or mushroom with manchego aioli, rice & cheese.

Half $17 / Full $25

 

Coconut Shrimp

Served with a sweet & tangy dijon / citrus sauce. $17

 

Cuban Sandwich

Choose: Ham &pork, fish, or chicken. Pressed Cuban roll with cumin mayo, mustard, pickles, and swiss cheese. $20

 

Chips & Salsa $8    

                         Chips & Guacamole $9                            

      Chips & Queso $9    

               

 

Soups & Salads

 

Chicken Tortilla Soup

 

Chicken, rice, hominy, avocado, tortilla strips, cactus, peppers and cheese. 

Bowl $17 / Cup $12 GF

 

Black Bean Soup

Cup: $8/ Bowl with white rice: $10

 

Soup of the Day

Cup: $8/ Bowl: $10

 

Tropical Salad

Assorted greens, mango, avocado and cranberries with a mango dressing. $13 GF

 

Meson Salad

Assorted greens, cucumber, onion, pimientos and olives with a white wine vinaigrette. $12 GF

 

Entrees

 

Arroz Con Pollo

South American style rice and shredded chicken with cilantro, tomato, onion, peas, and grilled chicken breast. $25 GF

 

Carne Asada

Thinly sliced grilled steak topped with chimichurri sauce (Argentine pesto). $31 GF

 

Mediterranean Lamb Shank

Greek family recipe with flavors that fall off the bone. $37 GF

 

Gourmet Fajitas

Choose beef, chicken or shrimp. Marinated in tropical spices grilled with zucchini and yellow squash. Served with salsa, guacamole, cheese and tortillas. $ 28 GFP

 

Arroz Ya Ya

Gloria Castro's Colombian fried rice with pork, chicken, shrimp and green onions. $25 GF

 

Fresh Fish of the Day

Choose tilapia, barramundi, or salmon. Boneless filet sauteed to perfection. Toppings: olive oil and lime, spinach salsa or plantain chips. $31 GF

 

Coconut Crusted Fish

Fried strips of coconut-crusted fish served with a citrus sauce. $30

 

Gallo Pinto

Costa Rican rice and black bean dish with tomatoes, onions, cilantro and salsa Lizano. Served with yuca and maduros fritos (fried sweet plantains). $23

 

Vegetarian Stir Fry

Assorted vegetables sautéed in a Latin stir fry sauce. Served on a bed of rice. $23 GF

 

Side Items

Pick one with Entrée/ $7 a la carte

Spanish Yellow Rice

Cuban Black Beans

Garlic Potato Salad

Small house Salad

Cup of Black Bean Soup

Cup of Soup of the Day

 

Premium Side Items

Substitute for an Entrée for $4/ $8 a la carte

Sweet Plantains

Fried Yuca

Latin Stir Fried Vegetables

French Fries

Fried Tostones

Roasted Potatoes

 

Hours of Operation: serving 12 to 5 pm last reservation accepted at 4 pm
22% gratuity will be added to parties of 10 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness